ISO 22000 Food Safety
Management System Standard
ISO 22000 Food Safety Management System Standard
The ISO 22000 standard provides a framework based on best practices for any organization, from a small, family-owned farm to a multi-national food service outlet, to implement an effective food safety management system (FSMS). A FSMS can be implemented by businesses all along the food supply chain, including: agricultural producers, caterers, equipment and packaging manufacturers, food and ingredient manufacturers, packers, retailers, transport, logistics and storage providers, and Wholesalers.
What Is ISO 22000?
ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a Food Safety Management System (FSMS). This standard is essential for organizations across the food supply chain, as it provides a robust framework to identify, manage, and mitigate food safety hazards. By adhering to these guidelines, organizations can ensure that their food products are safe for consumption and meet the necessary safety regulations.
Who Developed ISO 22000?
Authored by a panel of experts from the ISO subcommittee SC 17, which focuses on management systems for food safety, ISO 22000:2018 encapsulates the latest knowledge and practices in food safety. This ensures that all recommendations reflect current challenges and advancements in the food industry.
Who Can Benefit from ISO 22000?
This standard is particularly beneficial for small businesses involved in food production, service, or distribution, including:
- Family-owned farms
- Small food manufacturers
- Food packaging companies
- Local caterers and restaurants
- Food retailers and wholesalers
Regardless of size, any organization that handles food or animal feed can implement ISO 22000:2018 to enhance their food safety processes.
ISO 22000 Consulting Services
Food Safety throughout the supply chain is ever evolving and new businesses are starting all the time, but Core Business Solutions has programs to make it attainable for small businesses. We make compliance and certification prep as simple and effective as possible. Whether onsite or online, our consultants handle the complicated parts of ISO 22000 and related food safety standards so that you can focus on your business. We’ll help you understand how the standard applies to your specific organization. If implemented properly, ISO 22000 will give you a continual return on your investment.
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Some of the Benefits of Implementing an ISO 22000 Food Safety Management System
- Confidence in Safety: Implementing this standard helps small businesses ensure that their food products are consistently safe for consumption. This builds trust with customers and helps minimize the risk of foodborne illnesses.
- Regulatory Compliance: It assists small businesses in meeting local food safety regulations, reducing the risk of fines or closure due to non-compliance.
- Improved Practices: The standard promotes a safety culture, encouraging businesses to continuously assess and improve their food safety practices.
- Risk-Based Thinking: Focused on identifying and managing risks, the standard helps small organizations think critically about potential food safety issues, both internally and externally.
- Enhanced Reputation: By adopting ISO 22000:2018, small businesses can demonstrate their commitment to food safety, enhancing their reputation and attracting more customer.
Related Standards
We also provide consulting support for companies seeking multiple certifications through an Integrated Management System.
ISO 9001
Quality Management Systems
ISO 17025
Testing, Sampling, or Calibration
GMP / cGMP
GMP / cGMP
ISO 9001
ISO
20000-1
ISO 27001
Explore how Core Business Solutions Can Support Your ISO 22000 Compliance and Transform Your Food Safety Systems!
ISO 22000:2018 serves as a critical tool for organizations committed to food safety. By embracing the principles outlined in this standard, companies can safeguard their operations, enhance customer trust, and contribute to a safer food supply chain overall. The commitment to food safety not only protects consumers but also strengthens the organization’s brand and operational integrity.
For more information about ISO certification for the ISO 22000 standard, please call our consulting office at 866-354-0300 or Get a Free Quote.